“From the large windows and the Terra Alta restaurant vantage point, the natural beauties of the National Park and the Lanín Volcano can be beheld. Our menu, specially designed for the hotel, offers typical and exclusive flavors from the Patagonian forests to be tasted in a stress-free atmosphere. Our warm assistance will lead the customer across the delicate taste of the berries, the smell of the barbecues with the typical Patagonian lamb and the matchless taste of trout and smoked products. Visitors may also be delighted by the desserts, in which chocolate and berries are combined. Our aim is that each dish be a display of colors, sensations and taste. We make an invitation to appreciate our exclusive wine list.

At tea-time, one of the options may be to enjoy the delicacies of the regional pastries. From the traditional brownies, to strawberry, bilberry, raspberry and currant pies.

And if the option is a happy hour, we offer boards with regional products such as smoked products and goat cheese, to be enjoyed with beers handmade in the area and to become a privileged spectator of the sun setting behind the marvelous mountain range.”